When it comes to mixing and matching pizza toppings, the possibilities are virtually endless. Yes, the all-dressed pizza remains a favourite, as does the combo of pepperoni, bacon and mushrooms. And the Hawaiian is as popular as ever.
But over the years, Western Pizza customers have been experimenting with their toppings. Ketchup and sour cream, spinach and feta, and shrimp have been added as main ingredients. Sound unusual? At first it did, but these requests have gathered momentum and are becoming more common for our kitchen staff.
Speaking of our cooks, they’ve added a few new tricks to their pizza-making repertoire. Our pasta pizza – traditional spaghetti and sauce baked with cheese on top on our crust – has become a regular menu item along with the baked potato pizza. The latter is loaded with chives, bacon bits, and even sour cream – everything you would find on a spud, only this one is found on a pizza.
Our 10-inch pies now have the option of gluten-free crusts. These are becoming more popular with customers too.
There are no wrong answers when it comes to your favourite pizza toppings. Pile it high and thick with meat, fresh veggies, or a combination of both. Or be creative and try something new. You might find something you like. After all, it’s pizza. It’s meant to be fun.
