Commercial Foodservice (78% Market Share) Operations whose primary business is food and beverage service.
- Full Service Restaurants (39%):
- Includes licensed and unlicensed fine-dining, casual, and family restaurants as well as restaurant-bars.
- Limited Service Restaurants (28%):
- Includes quick-service restaurants, cafeterias, food courts and take-out and delivery establishments.
- Social and Contract Caterers (6%):
- Includes contract caterers supplying food services to airlines, railways, institutions and at recreational facilities, as well as social caterers providing food services for special events.
- Bars (5%):
- Includes bars, taverns, pubs, cocktail lounges, and nightclubs primarily engaged in serving alcoholic beverages for immediate consumption. These establishments may also provide limited food service.
